Bio
HI MY NAME IS DJ BREAK HERES A BRIEF EXPLANATION OF MY CAREER AND MY PREFERENCES SO FAR PLEASE TAKE A FEW MINUTES TO READ MY PROFILE :) I LOVE MIXING..OLDSKOOL CLASSICS N ANTHEMS 88-95 ISH..DRUM N BASS/JUNGLE/BREAKS/FUNKY HOUSE/ELECTRO/HIP HOP/RNB/RAGGA/DUBSTEP/JUNGLE TECHNO/JACKING HOUSE AND ANYTHING I CAN SCRATCH OVER...( AKA THE STICKY FINGAAA) I GOT MY 1ST SET OF DECKS WHEN I WAS 15 YRS OLD BACK IN 1990 IT WAS AT THIS POINT DURING MY EARLY CAREER THAT I STARTED OFF WITH HIP HOP (STREET SOUNDS) I THEN STARTED BUYING OLDSKOOL HOUSE AND PIANO CLASSICS VYNLS (MY 1ST RECORD WAS DOUG E FRESH THE SHOW ON 7" HAHA) I WAS GOIN TO THE HACIENDA, HIPPOS, BOWLERS ETC AND I WAS INSPIRED AND INFLUENCED BY THE BIG ANTHEMS IN THOSE CLUBS. I FOLLOWED ON THEN TO SECURE MY RESIDENCY FROM 1996 TO 2002 AT BOWLERS (MANCHESTER) LIFE/ASYLUM/COMPULSION I'VE PLAYED AT VARIOUS EVENTS UP AND DOWN THE COUNTRY OVER THE YEARS I DECIDED TO TAKE A SHORT BRAKE (2002- 2005) BUT I'VE BEEN BACK EVER SINCE PLAYING AT VARIOUS EVENTS AND RADIO STATIONS. SOME OF THE BIG EVENTS I'VE PLAYED AT INCLUDE: PULL YA FACE @ BOWLERS INSANITY @ BOWLERS FANTAZIA @ BOWLERS EUPHORIA @ BIRMINGHAM ILLUSION @ STOKE ON TRENT BOWLERS REUNION@ 53 DEGREES PRESTON AND BOWLERS WAREHOUSE @ DONCASTER REJUVENATION @ BEAVERWORKS EXXPOSURE @ BOWLERS BRAINSTORM @ THE ATTIC EXXPOSURE @ THE ATTIC SWAGGER @ LIQUID MORE CAKE @ PARK HALL TRANSFORM @ CLUB RETRO ALSO I AM RESIDENT DJ FOR S.O.J (SON'S OF JACOB) WITH WHOM I'VE PLAYED ALONG SIDE ON SHOTTA TV, THE VIDEO'S ARE AVAILABLE FOR YOU TO VIEW ON YOU TUBE I HAVE PLAYED LIVE ON NUMEROUS RADIO STATIONS WHICH INCLUDE TAMESIDE 103.6 FM, SIX TOWN RADIO IN STOKE, CHORLEY FM. Thats it for now so please download any of my mixes and leave comments ( good or bad ) You can also check me out on: http://www.facebook.com/peter averkiou (djbreak) http://www.youtube.com/user/djbreak74
MY TOOLS ARE..
2 TECHNICS 1210'S
2 TECHNICS AND
2 ROFF SPEAKERS TECHNICS AMP VESTAX MIXER PMC 05 PRO
SERATO SL2
manchester United Kingdom
Member since: 19 Jan 2013
